Side dishes, Italian Recetas
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
Junio de 2010 Profesional |
2 votos
2517 views
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2242 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
Mayo de 2010 Avanzado |
3 votos
5172 views
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Rabe with garlic and chillievery moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like… |
carolanne milidoni
Mayo de 2010 Intermedio |
1 voto
2034 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Abril de 2010 Avanzado |
7 votos
5371 views
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Polenta al fornoThis recipe is from Piemonte, in Italy. |
Massa
Marzo de 2010 Profesional |
3 votos
2155 views
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Frico alla friulanaGrilled Cheese Friuli style. |
Massa
Marzo de 2010 Profesional |
2 votos
1961 views
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
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Cabbage QuicheDelicate and light Cabbage Quiche with raisins and pine nuts. |
Tania Mattiello
Febrero de 2010 Intermedio |
1 voto
3481 views
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's PastaRoasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet. |
Reeni
Febrero de 2010 Intermedio |
4 votos
4185 views
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1962 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
Febrero de 2010 Intermedio |
1 voto
2862 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Febrero de 2010 Avanzado |
6 votos
11618 views
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
7795 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Febrero de 2010 Intermedio |
5 votos
4200 views
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