Side dishes, Italian Recetas

Cavolfiori Sott’Aceto (Pickled Cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

(excerpted from The Basic Art of…

Four Cheese Italian Macaroni

Ricotta & Spinach Fritters

Zucchini con Anice

Eggplant & Mushroom Parmesan

This is delicious and no frying! Enjoy with Love, Catherine

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Alfredo Potato Finger Fries

Crunchy Green Bean Salad

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Gorgonzola-Sauced Pasta

Beans Tuscany Improv

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…