Side dishes, South east asian, Fry, Passover Recetas

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Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4211 views
Bean Sprout Omelette Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3039 views
Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2923 views
Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2898 views
Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3679 views
Orange Curry Leaves Chicken The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2202 views
Spicy Tuna With Potatoes It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3413 views
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 2057 views