Side dishes, South indian, Summer Recetas

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Soy Chunks Manchurian

Pattukkotai Chicken Curry

Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes…

Amma's Mango Chutney

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…