Side dishes, Spanish Recetas

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Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Junio de 2012 Profesional	6 votos 2 evaluaciónes 11495 views
Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 2922 views
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda's Cakes y Algo Mas Abril de 2011 Avanzado	1 voto 2573 views
My grandmother's migas A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 3266 views
Tostones (aka Fried Plantains) As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…	Kimberly Agosto de 2013 Avanzado	1 voto 2542 views
Romesco Sauce This is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken.	Nancy Miyasaki Junio de 2011 Intermedio	2 votos 1 comentario 1305 views