Side dishes, Greens, Vegetarian Recetas
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Sautéed Swiss ChardThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low… |
Renee Bryant
Octubre de 2014 Intermedio |
1 voto
2119 views
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Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
5482 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
3097 views
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Raw Kale Salad with BalsamicKale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy. |
Shauna Duncan
Enero de 2013 Intermedio |
1 voto
2019 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Abril de 2011 Intermedio |
1 voto
6636 views
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Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
8 votos
12025 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Octubre de 2008 Profesional |
3 votos
6349 views
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