Side dishes, Picnic Recetas

Pad Thai (Flat Noodles with Vegetables)

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color.…

Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad

Super summer Cold Salad that is easily prepared, chilled and served.

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

Pan-Roasted Sambar Flavored Salmon with Onions

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Corn Souffle Recipe with Video

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular…

Chicken Fry made easy!!

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Zucchini con Anice

Tater Wedges

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around…

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…