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Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted Butternut Squash.
Ingredientes
- Dry Ingredients
- ⅔ cup flour (160g)
- ½ cup yellow cornmeal (78g)
- ¼ cup granulated sugar(50g)
- 1 tbsp baking powder
- ½ tsp salt
- Wet Ingredients
- 2 eggs large beaten
- 1 can whole kernel corn
- 1 can creamed corn
- 1 stick melted butter
Direcciones
- Preheat oven to 350-degrees F.
- Mix together the dry ingredients
- Mix together the wet ingredients
- Add dry ingredients to wet ingredients. Stir to combine.
- Pour into a pregreased deep dish pie plate
- Bake at 350-degrees F for 35 minutes or until toothpick in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 117 | 48% |
| Total Fat 13.28g | 17% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 889mg | 37% |
| Potassium 178mg | 5% |
| Total Carbs 30.11g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.26g | 6% |
| Protein 4.13g | 7% |
