Side dishes, Summer Recetas

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Tomato Salsa This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb…	Ken Podgorsek Julio de 2009 Intermedio	1 voto 2308 views
Tangy Green Goddess Potato Salad A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition…	Smokinhotchef Agosto de 2011 Avanzado	1 voto 1 evaluación 2128 views
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Marzo de 2011 Avanzado	2 votos 1805 views
Super Easy Macaroni Salad This is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite…	Madi Moreno de Arjona Agosto de 2011 Intermedio	2 votos 1 evaluación 3619 views
Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2458 views
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
Macaroni & Cheese This recipe is from South Georgia --Enjoy!!!	Embers Febrero de 2014 Avanzado	1 voto 2726 views
Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Febrero de 2016 Avanzado	1 voto 2413 views
PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Julio de 2011 Avanzado	1 voto 1912 views
Pineapple Heaven My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.	kaitlyn Septiembre de 2010 Intermedio	2 votos 1662 views
Una papa al horno Esto es tan simple que se reirán. Su sabor es tan sabroso, que lloraran. Lo preparo cuando estoy asando para nuestros invitados y amigos y les…	Arturo Féliz-Camilo Agosto de 2011 Profesional	46 votos 2297 views