Side dishes, Vegetarian, Dinner Party Recetas

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

White Cheddar Grits with Veggies

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…

Bean Gratin

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Pumpkin Fritters

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,…

Pickled Red Onions w/Ginger and Spices

A nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This…

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli

I adore Aubergines, and I'm going through a 'craving" stage so I'm…

Crunchy Green Bean Salad

Roasted balsamic & rosemary parsnips

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very…