Side dishes Recetas
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
5124 views
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
4910 views
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Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
7363 views
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Nasi Tahu MargarinIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and… |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
3285 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Enero de 2011 Avanzado |
4 votos
6293 views
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
3140 views
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Peas and Water Chestnut Side DishGreat combo of flavors! |
"Cheffie Cooks"
Julio de 2016 Avanzado |
1 voto
2848 views
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Hoisin SauceTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep… |
Hungry Jenny
Abril de 2010 Intermedio |
1 voto
3948 views
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Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Linda Simon
Julio de 2012 Intermedio |
1 voto
3880 views
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Bacon Cream Steamed Green BeansFlavorful with almost any meat entrée, easy and quick side dish. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2726 views
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Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
Marzo de 2013 Intermedio |
1 voto
2942 views
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Real Time Lime SauceTrue limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake. |
Back To The Future
Agosto de 2015 Profesional |
1 voto
3415 views
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Marzo de 2011 Avanzado |
2 votos
4223 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
5056 views
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