Side dishes Recetas

Corn Bread Stuffing

Adapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love,…

Quick & Easy Fresh Cranberry Relish

An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of…

Oven Roasted Peppers

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine

COLORFUL MASH

The recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH"

Caraway Coleslaw

Champit Tatties With Skirlie

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Cream Corn Casserole

Fried Corn

This is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her…

Amma's Mango Chutney

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...


These days you can’t go into a supermarket or visit your local farmers…

Dehydrated Onions

It's easy to use a handful of dehydrated onions to flavor your food.

MINCE BEEF

A dish I make at home regularly

Simply Garlic Green Beans

Are you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in…

mashed potatoes

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I…