Side dishes Recetas

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Kadai Paneer

Paneer ( Homemade Cheese ) in a medium spicy gravy

Orange apricot horseradish sauce

Orange apricot horseradish sauce

Easy Black-Eyed Peas

An easy way to prepare these delicious, fiber andd protein-packed beans.

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Recipe of the Week - Twice Baked Potatoes

Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main…

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Chinese Brussel Sprouts

A different take on brussel sprouts

Yorkshire Puddings (perfect every time)

What is it about Yorkshire Puddings that some people find so difficult to get right? Well I have to…

Rösti made from boiled potatoes

Oxford Marmalade

This homemade Oxford Marmalade is exactly what it is supposed to be, sweet, bitter and full of chunky bits of the orange peel and the juicy flesh.…

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

Seaweed Tofu In Minced Chicken & Oyster Sauce

Add a little flavour to your plain egg tofu.

Fried Roma Tomatoes

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…