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 by Salad Foodie |
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Ingredientes
- 3 cups shredded cabbage
- 1 large or 2 small carrots -- grated
- 1 green pepper -- finely chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon dry mustard
- salt and pepper to taste
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1 small onion -- grated
- 1 teaspoon caraway seeds
- 1 tablespoon vinegar
Direcciones
- Mix together first 3 ingredients and toss with dressing.
- Mix all ingredients thoroughly before tossing with cabbage mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 127 | |
| Calories from Fat 104 | 82% |
| Total Fat 11.75g | 15% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 116mg | 3% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.55g | 2% |
| Protein 0.64g | 1% |
Evaluaciones
07 de Diciembre de 2011
Very good coleslaw, and certainly a nice change from the usual. I liked the caraway seeds, which is what piqued my fascination when I first saw the recipe. Leftovers tomorrow - yum!1 replyYo he cocinado/probado esta receta
