Winter, Stew, Soups, stews & chilis, European Recetas
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupSo, as usual, I made far too much… |
Liz Chance
Febrero de 2012 Intermedio |
1 voto
9232 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Diciembre de 2010 Avanzado |
2 votos
7129 views
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Pasta FagioliA really great Italian soup that is especially good as the weather begins to cool down...serve with a hunk of crusty bread and you have a meal!! |
ken davis
Septiembre de 2012 Intermedio |
1 voto
4216 views
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