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A really great Italian soup that is especially good as the weather begins to cool down...serve with a hunk of crusty bread and you have a meal!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10-12
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Ingredientes

Cost per serving $2.60 view details

Direcciones

  1. Brown ground beef and break up into small pieces, drain, set aside
  2. Slowly sweat carrots, onions and celery in olive oil
  3. In large stock pot mix ground meat and vegtables
  4. Add:
  5. Petite diced tomatoes
  6. Spaghetti sauce
  7. 2 quarts of chicken broth
  8. White cannoli beans
  9. Red kidney beans
  10. All the spices
  11. Bring all ingredients in stock pot to boiling and then simmer for 20-25 minutes allowing the flavors to blend.
  12. Add the 3rd quart of chicken broth and macaroni.
  13. Cook until macaroni is done.
  14. Serve with hard, crusty bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 562g
Recipe makes 10 servings
Calories 261  
Calories from Fat 39 15%
Total Fat 4.4g 6%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 899mg 37%
Potassium 648mg 19%
Total Carbs 23.86g 6%
Dietary Fiber 6.3g 21%
Sugars 7.94g 5%
Protein 8.22g 13%
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