Soups, stews & chilis, French, Dutch Oven Recetas
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
Mayo de 2012 Avanzado |
1 voto
2092 views
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Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Phil
Mayo de 2011 Intermedio |
1 voto
3080 views
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