Soups, stews & chilis, North american, Boil, 600 or more calories Recetas

Todas las recetas » Soups, stews & chilis » North american » Boil » 600 or more calories

African Chicken in Peanut Sauce I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…	John Spottiswood Noviembre de 2009 Avanzado	56 votos 22 evaluaciónes 28 comentarios 119788 views
Alton Brown Lentil Soup I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…	John Spottiswood Diciembre de 2012 Avanzado	10 votos 3 evaluaciónes 8 comentarios 10069 views
Comfort Chicken Thick Egg Noodle & Carrot Soup It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup.…	"Cheffie Cooks" Abril de 2016 Avanzado	1 voto 4 comentarios 1823 views
Baton Rouge Gumbo Real Back Water Gumbo	Phred Febrero de 2011 Intermedio	1 voto 1 evaluación 2665 views
Potato Cheese Soup This is a creamy, thick soup that warms you up on a cold night.	Kimi Febrero de 2009 Avanzado	1 voto 6106 views
NAVY BEAN SOUP Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	Rochel Enero de 2011 Avanzado	1 voto 2634 views
Pepper Soup The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is…	Evelyn Scott Septiembre de 2011 Avanzado	2 votos 3100 views