Soups, stews & chilis, North american Recetas
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Ham and Lentil SoupTry buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup… |
Unknown Chef
Diciembre de 2016 Intermedio |
1 voto
1829 views
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Awesome Chicken & DumplingsI took my mothers recipe and kicked it up a notch. If you like your soup thicker and a little more flavor, you will love this. |
Jesica Mueller
Mayo de 2011 Intermedio |
1 voto
3262 views
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Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular… |
sf
Febrero de 2016 Intermedio |
1 voto
1541 views
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Chicken, Lime & Tortilla SoupThis recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.… |
Nancy Miyasaki
Abril de 2008 Intermedio |
5 votos
13496 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
2 votos
54050 views
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Creamy Lentil and Broccoli SoupThis is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this… |
John Spottiswood
Noviembre de 2011 Avanzado |
8 votos
4074 views
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Mixed Bean and Sausage SoupSoup recipes are so versatile with easily adjusted ingredients and flavors to match family tastes. Such is Mixed Bean and Sausage Soup! Mix your… |
Salad Foodie
Octubre de 2016 Profesional |
2 votos
2634 views
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Five Star Shrimp EtouffeeIf you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
3377 views
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Slow Cooker Chicken Noodle SoupEnjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter. Use 1 cup of frozen peas and carrots. Or use… |
Julia Ann Souders
Marzo de 2015 Intermedio |
1 voto
5310 views
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Salmon and Vegetable ChowderCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit… |
Salad Foodie
Febrero de 2021 Profesional |
1 voto
386 views
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Toasted ChiliWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
2049 views
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Hungarian Beef StewNo, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than… |
Linda Simon
Julio de 2012 Intermedio |
1 voto
2489 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3384 views
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