Soups, stews & chilis, Dinner Party, North american Recetas
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Corn Chowder with SpamA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.… |
Glenn
Abril de 2020 Principiante |
1 voto
654 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2705 views
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Cream of Broccoli SoupAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
Ashley Tozer
Febrero de 2010 Intermedio |
3 votos
5594 views
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Carrot and Ginger SoupThis is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a… |
Grains of Hope
Marzo de 2010 Intermedio |
3 votos
2913 views
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Chicken and Baby Spinach Soup w/Fennel PollenSimplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
3843 views
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Mighty Arrow Cheddar Soup
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Joann Mathias
Marzo de 2011 Intermedio |
1 voto
1594 views
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Mom's ChiliThis is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My… |
Syi
Marzo de 2012 Avanzado |
1 voto
2414 views
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Creamy Chicken Chlli
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Kabot S
Diciembre de 2018 Intermedio |
1 voto
777 views
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Squash Soup
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2450 views
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Asparagus Soup with Lemon Creme Fraiche Recipe
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Parties That Cook
Abril de 2011 Avanzado |
2 votos
2529 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Julio de 2011 Intermedio |
1 voto
3062 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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