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Linubihang Pasayan (Shrimp cooked in coconut milk)

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Joyce Yap
Junio de 2012
Intermedio
1 voto
5267 views
Chilapachole

Chilapachole

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…

RecipeKing
Marzo de 2015
Intermedio
1 voto
2116 views