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Hello John,
Your welcome, and thanks for your Pinoy Okoy too.
This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.
Ingredientes
- 1/2 kilo shrimp (medium size)
- 1 bunch chilli leaves
- 1 cup pure coconut milk
- 1 small raw papaya, cut into 2 inches square
- 1 ripe tomato, sliced
- 1 red bell pepper, diced
- onion leaves diced
- salt to taste
- pinch of sugar
Direcciones
- Wash shrimps and boil in 2 cups of water together with the raw papaya.
- Let it simmer for 5 minutes.
- Add the spices.
- Pour the pure coconut milk.
- Add the sugar and salt to taste.
- Add chilli leaves.
- Sprinkle onion leaves in the mixture and let it simmer for 4 minutes. Avoid coconut milk to curdle. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1337g | |
| Calories 1386 | |
| Calories from Fat 609 | 44% |
| Total Fat 71.56g | 89% |
| Saturated Fat 50.55g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 804mg | 268% |
| Sodium 2119mg | 88% |
| Potassium 3102mg | 89% |
| Total Carbs 69.77g | 19% |
| Dietary Fiber 17.5g | 58% |
| Sugars 19.88g | 13% |
| Protein 123.91g | 198% |
Comentarios
05 de Febrero de 2013
05 de Febrero de 2013This looks great Joy. Thanks for sharing! I'll add it to my recipe box!
