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Soups, stews & chilis, Vegetarian, Broil Recetas

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Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the…

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
3804 views
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
5747 views
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Julio de 2012
Intermedio
1 voto
3524 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
3261 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2516 views
Curry Leaves Pepper Soup

Curry Leaves Pepper Soup

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2228 views