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Add a photoThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.
Ingredientes
- For the soup
- 1 tin of straw mushrooms (feel free to use any types)
- 3 garlic - sliced
- 3 shallots - sliced
- 3 tbsp of olive oil
- Pepper and salt for taste
- For the toast
- 1 standard size baguette - sliced into medium size pieces
- 2 tbsp butter
- 6 garlic - chopped
- 2 sprigs fresh rosemary - remove leaves from stems and bruised
Direcciones
- For the soup
- Sauté garlic and shallots in olive oil.
- Put in mushrooms, stir for 2-3 minutes.
- Pour 2-3 cups of water (depending on how thick you like the soup to be)
- Cook till mushrooms are softened and remove from heat.
- Cool it down before pureeing. Pour back soup in pot and simmer.
- Season with pepper and salt before serving
- For the toast
- Mix butter, garlic and rosemary.
- Spread on one side of the toast.
- Bake at 175C for 10 mins till toast is crispy and golden brown in color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 3 servings | |
| Calories 248 | |
| Calories from Fat 199 | 80% |
| Total Fat 22.6g | 28% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 20mg | 7% |
| Sodium 503mg | 21% |
| Potassium 145mg | 4% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 0.16g | 0% |
| Protein 5.11g | 8% |
