European, Soups, Vegetables, 200 or fewer calories Recetas
Todas las recetas » European » Soups » Vegetables » 200 or fewer calories
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
Easy Cook - Laka kuharica
Agosto de 2017 Intermedio |
1 voto
4298 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Diciembre de 2010 Avanzado |
2 votos
7129 views
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
2428 views
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Light Savoy cabbage and oatmeal soupLight, simple soup with spring Savoy cabbage and few oats! |
Easy Cook - Laka kuharica
Mayo de 2011 Intermedio |
2 votos
3467 views
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Chick pea and leek soupEnjoy this hearty soup with a slice of toasted whole grain bread. Recipe adapted from Jamie Oliver's The Naked Chef. |
Easy Cook - Laka kuharica
Febrero de 2014 Intermedio |
1 voto
2784 views
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Cucumber and garlic soupVelvety smooth soup, delicious hot or cold. |
Easy Cook - Laka kuharica
Julio de 2012 Intermedio |
1 voto
3108 views
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Autumn soupThis yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
4043 views
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Summer soup with fennelLight, refreshing and wonderfully healthy vegetable soup. |
Easy Cook - Laka kuharica
Abril de 2011 Intermedio |
2 votos
3605 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
Easy Cook - Laka kuharica
Noviembre de 2019 Intermedio |
1 voto
772 views
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Thick vegetable soupThis tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
2478 views
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Panz's MinestroneMy family enjoys this soup year-round but mainly during the late fall and winter. I simmer my dish for about two hours. You might choose to simmer… |
Unknown Chef
Mayo de 2010 Intermedio |
1 voto
2619 views
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