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Soups, Easter Recetas

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After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…

Denise Sherin
Diciembre de 2014
Avanzado
1 voto
9134 views
Pepper Squash Soup

Pepper Squash Soup

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
Agosto de 2011
Intermedio
2 votos
11248 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
4919 views
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
5747 views
Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Hina Gujral
Febrero de 2017
Avanzado
1 voto
2463 views
Laksa Soup

Laksa Soup

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only.…

Micheline
Octubre de 2012
Intermedio
1 voto
6321 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Febrero de 2011
Profesional
2 votos
4384 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2516 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2875 views