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Stews, North american, Boil, 500 or fewer calories Recetas

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Five Star Shrimp Etouffee

Five Star Shrimp Etouffee

If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it…

Chef Doug
Mayo de 2012
Avanzado
1 voto
3377 views
Pork and Hominy Stew

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3384 views
Easy Sweet French Cassoulet

Easy Sweet French Cassoulet

The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5122 views