North american, Stews, Boil Recetas
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Five Star Shrimp EtouffeeIf you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
3377 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3384 views
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5122 views
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