Stews Recetas
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Noviembre de 2009 Avanzado |
56 votos
119788 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Marzo de 2009 Avanzado |
14 votos
25181 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
John Spottiswood
Julio de 2010 Avanzado |
8 votos
14809 views
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
9 votos
17349 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Agosto de 2014 Avanzado |
7 votos
13512 views
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Chahohbili - Georgian Chicken StewThis is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This… |
John Spottiswood
Febrero de 2012 Avanzado |
3 votos
14657 views
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
Noviembre de 2010 Avanzado |
9 votos
5736 views
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Septiembre de 2010 Avanzado |
10 votos
8139 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Abril de 2013 Avanzado |
7 votos
13829 views
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Pork & Chickpea StewSuper easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with… |
John Spottiswood
Enero de 2008 Avanzado |
4 votos
15799 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)I used to order a delicious lamb stew at the New Kappadokia restaurant in… |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
11323 views
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Spicy Cuban Ropa ViejaI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'… |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
7403 views
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Pork Stew with WineThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from… |
John Spottiswood
Noviembre de 2010 Avanzado |
4 votos
5258 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
8042 views
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