Receta Pork & Chickpea Stew

• 1lb dried garbanzo beans rinsed (or canned)
• 3 cups chicken or vegetable broth (or bouillon)
• 3 cups water
• 4 large tomatoes, peeled, seeded, chopped
• 3/4 lb. lean pork, cut into 1/2 inch cubes
• 3 ox prosciutto, chopped
• 1 onion chopped
• 1 garlic clove, crushed
• 1 yelow or green bell pepper, seeded, chopped
• 2 tsp chopped fresh basil
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 cup torn fresh spinich (add more to taste!)

Direcciones