Vegetable salads, American, Mother's Day Recetas
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Enero de 2011 Profesional |
9 votos
20726 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
13923 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7145 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
7988 views
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Weight Watchers Chopped Cauliflower SaladDelicious Light and Healthy Weight Watchers Points Plus Chopped Cauliflower Salad. |
Recipe Kitchen
Junio de 2011 Avanzado |
2 votos
7994 views
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Bean-Potato SaladBean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
2368 views
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
Erica Holland-Toll
Marzo de 2008 Profesional |
6 votos
11937 views
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Cucumber and Onion Salad
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Veronica Gantley
Agosto de 2011 Avanzado |
1 voto
2930 views
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Carrot SaladA very quick and easy salad that goes well on a hot day. |
Patrick Travis
Agosto de 2009 Intermedio |
2 votos
2727 views
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Nappa Cabbage SaladThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent… |
Mary Frances Hart
Septiembre de 2011 Intermedio |
1 voto
3197 views
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