Vegetable, North american, 300 or fewer calories Recetas
Todas las recetas » Vegetable » North american » 300 or fewer calories
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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Cauliflower soup
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Carol E. Smith
Febrero de 2008 Principiante |
3 votos
4727 views
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Chunky Zucchini & Tomato Cheese Soup/StewDelicious year round for lunch entrée. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1694 views
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Sweet Potato SoupThis soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
4 votos
1900 views
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Baby Cauliflower SoupPacked with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more… |
Jennie McCluskey
Agosto de 2010 Intermedio |
2 votos
2309 views
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Lentil, Sausage and Vegetable StewBased loosely on Curry Lentil Soup (on this site by John Spottiswood) I took several recipe liberties… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
1687 views
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Creamy Carrot and Potato SoupVegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and… |
Foodybuddy
Abril de 2013 Intermedio |
1 voto
2610 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2088 views
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Garden Vegetable Soup with RiceIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from… |
Rich H
Mayo de 2011 Intermedio |
1 voto
3462 views
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Super good for you Kale SoupSo easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal! |
Teri A
Noviembre de 2012 Intermedio |
1 voto
4183 views
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Bess Feigenbaum’s Cabbage SoupZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and… |
robinboulton
Enero de 2011 Principiante |
1 voto
2565 views
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Coconut Butternut Squash Soup
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Tanya
Agosto de 2011 Intermedio |
2 votos
1523 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
Abril de 2012 Intermedio |
1 voto
2476 views
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Roasted Red Pepper SoupThis went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst |
Monocot
Enero de 2011 Profesional |
1 voto
2054 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2705 views
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