Vegetable, North american, Fall Recetas
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
13583 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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Hearty Vegetable SoupOn cold, rainy days nothing beats this warm and filling bowl full of love. |
Tracy Rosenberg-Roso
Febrero de 2009 Profesional |
6 votos
14273 views
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Tex-Mex Vegetable Beef SoupTex-Mex Vegetable Beef Soup is an easy and hearty stovetop recipe for a flavorful and spicy soup. Made with beef chuck roast, corn, zucchini,… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
3351 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2088 views
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Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall… |
Farrell May Podgorsek
Octubre de 2009 Avanzado |
2 votos
3276 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2705 views
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