Vegetables, Fry, Easter Recetas

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Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2898 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
Crispy Fried Kai Lan With Fried Salted Fish & Shallots Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 1956 views
Stir Fried Chinese Cabbage With Prawns A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 1968 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views