Vegetables, African Recetas
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
4046 views
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condiments for fuulcondiments for fuul |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3327 views
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Stuffed baby marrows (courgettes)
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Doris Samson
Septiembre de 2009 Intermedio |
1 voto
3433 views
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Pumpkin/Butternut BakeEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
Peter Brown
Mayo de 2016 Intermedio |
1 voto
2320 views
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Jamaican Salad
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RasJoseph
Mayo de 2010 Profesional |
1 voto
2714 views
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MOLOKHIYAMOLOKHIYA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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Pumpkin FrittersThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,… |
Lorenda Beumont
Junio de 2011 Intermedio |
1 voto
2609 views
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FRUITED COUSCOUS AND EGGPLANTFRUITED COUSCOUS AND EGGPLANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1836 views
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Sweet PumpkinOne of my favourites, can be eaten with any meat dish,or on its own |
Peter Brown
Diciembre de 2012 Intermedio |
1 voto
1231 views
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