Vegetables, American, July 4th Recetas
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
1860 views
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Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold SaladSuper summer Cold Salad that is easily prepared, chilled and served. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1771 views
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Roasted Asparagus with Sweet Caper Vinaigrette
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1289 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Noviembre de 2013 Avanzado |
1 voto
2771 views
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Summer Tomatoes
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Chef Smith
Enero de 2011 Profesional |
1 voto
1014 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2244 views
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Okra and Tomatoes
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1968 views
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Squash Casserole
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2994 views
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Zucchini Boats
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Chef Smith
Mayo de 2011 Profesional |
1 voto
3017 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Julio de 2011 Avanzado |
1 voto
1912 views
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Grilled Garlic Maters
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1123 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Julio de 2012 Intermedio |
1 voto
1454 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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