CookEatShare is also available in English
Cerrar

Receta Roasted Asparagus with Sweet Caper Vinaigrette

click to rate
1 voto | 1289 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $2.69 view details

Direcciones

  1. Pre-heat the oven to 400ºF. Place the asparagus on a baking sheet and drizzle with about 1 tablespoon oil. Season with salt and pepper and toss to combine. Roast in the oven until golden brown and tender, 12-15 minutes.
  2. While the asparagus is roasting, whisk the Dijon, preserves and lemon juice together in a small bowl while slowly streaming in the remaining oil. Mix in the capers and season with salt and pepper.
  3. When the asparagus is ready, transfer to a serving bowl and toss with the sweet caper vinaigrette. Serve warm or at room temperature.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 141  
Calories from Fat 124 88%
Total Fat 13.81g 17%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 541mg 23%
Potassium 90mg 3%
Total Carbs 4.86g 1%
Dietary Fiber 1.5g 5%
Sugars 2.3g 2%
Protein 1.36g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment