Vegetables, Asian, Vegetables, Winter Recetas
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and… |
Sherri Williams
Diciembre de 2013 Avanzado |
1 voto
4169 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Enero de 2012 Profesional |
2 votos
7857 views
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Beet Leaves FryI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and… |
FeastForAll
Mayo de 2010 Intermedio |
1 voto
2999 views
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
Febrero de 2011 Intermedio |
1 voto
2122 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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