Vegetables, European, Bake Recetas

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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…	Catherine Pappas Febrero de 2010 Intermedio	2 votos 3457 views
Squash Souffle (pudding) This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…	Donna Cohen Avery Noviembre de 2011 Avanzado	1 voto 3665 views
Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo Enero de 2011 Intermedio	1 voto 4933 views
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views