Vegetables, European, Fall Recetas

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Pear-Onion Casserole

Pear-Onion Casserole is an easy, delicious Italian-style gratin side-dish recipe. Main ingredients: red onion, pears and cheese with a crunchy bread…

Zucchini con Anice

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.