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Receta Zucchini & Cheese Gratin

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Delicious and beautiful...the French way.
Serves 4-6
Prepared in 25 minutes
Cooks in 35 - 45 minutes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $5.33 view details


  1. Preheat oven to 350 degree F.
  2. Grease large shallow baking dish
  3. Melt butter in large saute pan over medium heat
  4. Add zucchini, saute for 4-6 minutes turning slices occasionally until browned on both sides
  5. Remove from pan. Drain zucchini on paper towels and season with salt and petter.
  6. Spread half zucchini over bottom of baking dish. Sprinkle with half the Tarragon and l/3 of cheese.
  7. Repeat layers once again.
  8. Mix together milk, cream and eggs in small bowl and season with nutmeg, salt and pepper.
  9. Pour liquid over zucchini, sprinkle top with remaining cheese.
  10. Bake in preheated oven for 35-45 minutes until it's is set in the center and golden brown
  11. Remove from oven and let stand 5 minutes before serving.


Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 384  
Calories from Fat 245 64%
Total Fat 27.89g 35%
Saturated Fat 15.71g 63%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 308mg 13%
Potassium 825mg 24%
Total Carbs 9.92g 3%
Dietary Fiber 3.1g 10%
Sugars 5.24g 3%
Protein 25.93g 41%
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