Vegetables, Italian, Vegetarian Recetas

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Dhokla Pizza Recipe

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as…

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