Vegetables Recetas

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Ginisang Sigarilyas with Gata

A very nice side dish. i added chilies to put heat on it and it was awesome!

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Lemon Caper Asparagus

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Grilled Onion

Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…

A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food

This isn't a very complicated story. It's mainly the tale of a small town…

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Kadai Paneer

Paneer ( Homemade Cheese ) in a medium spicy gravy

Chinese Brussel Sprouts

A different take on brussel sprouts

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

Fried Roma Tomatoes

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…