Vegetables, 300 or fewer calories Recetas
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2407 views
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Carrot Raisin SaladI grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked,… |
Ella Mangelos Velthoen
Marzo de 2019 Avanzado |
1 voto
740 views
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Italian Vegetable DipItalian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It… |
RecipeKing
Abril de 2015 Intermedio |
1 voto
3181 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Mexican Corn on the Cob (Cinco De Mayo!)Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
"Cheffie Cooks"
Mayo de 2017 Avanzado |
1 voto
2141 views
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Chile RellenosVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden… |
Jennie McCluskey
Agosto de 2010 Intermedio |
2 votos
3405 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Abril de 2011 Intermedio |
2 votos
3357 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Agosto de 2013 Profesional |
1 voto
3339 views
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Roasted cauliflowerSimple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous. |
Easy Cook - Laka kuharica
Noviembre de 2011 Intermedio |
2 votos
3109 views
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Healthy and Easy Vegan beet salad with prunes!Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and… |
Helenscooking
Diciembre de 2011 Intermedio |
1 voto
2346 views
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Parcels with asparagus, mozzarella and prosciuttoDelectable and very elegant hors d'oeuvre that is really easy to make. |
Easy Cook - Laka kuharica
Junio de 2012 Intermedio |
1 voto
3078 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Marzo de 2013 Intermedio |
1 voto
3088 views
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Chilli PotatoVegetarian dish |
VIJAYA RODRIGO
Marzo de 2016 Avanzado |
1 voto
1843 views
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Unstuffed Artichoke AppetizerUnstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
2657 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3122 views
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