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Vegetables, Asian Recetas

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Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
Marzo de 2011
Intermedio
3 votos
10704 views
Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Septiembre de 2010
Avanzado
2 votos
17660 views
Chinese Garlic Recipe-Braised Turtle Rim with Garlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on…

hcgarlic
Abril de 2011
Principiante
2 votos
3402 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
5086 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
9082 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3122 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
4291 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3253 views
Chinese Tomato Salad

Chinese Tomato Salad

So easy......& So good.

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
2 votos
3441 views
Crispy Bittergourd Fried

Crispy Bittergourd Fried

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it…

Malaysian Delicacies
Marzo de 2010
Intermedio
1 voto
1585 views
Eggplant Sauce

Eggplant Sauce

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1954 views
Steamed Cabbage Rolls

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

foodlover
Enero de 2011
Intermedio
1 voto
6433 views
Chinese Garlic Recipe-Garlic Chicken

Chinese Garlic Recipe-Garlic Chicken

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+…

hcgarlic
Abril de 2011
Principiante
1 voto
9740 views