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Vegetables, Indian, Winter Recetas

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Fried Green Peas

Fried Green Peas

Very simple and tasty peas snack

sudesh choubey
Enero de 2012
Intermedio
1 voto
3946 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Marzo de 2013
Intermedio
1 voto
3686 views
Masala Alu / Spicy Potato

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Vidya
Agosto de 2012
Intermedio
1 voto
3621 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2896 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Hina Gujral
Enero de 2016
Avanzado
1 voto
2604 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1945 views
spicy facaccia

spicy facaccia

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.…

santosh
Septiembre de 2011
Intermedio
1 voto
2360 views
Curried Buttermilk

Curried Buttermilk

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated…

SHYARI
Diciembre de 2011
Avanzado
1 voto
3461 views
Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
Junio de 2013
Avanzado
1 voto
2941 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Enero de 2015
Avanzado
1 voto
1927 views