CookEatShare is also available in English
Cerrar
click to rate
1 voto | 3686 views

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
Tags:

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. METHOD:-
  2. 1-Soak the peas for 5-6 hours and boil with 2 cups of water,salt and turmeric powder.
  3. 2-In a bowl mix flour,salt,oil, carom seeds and black cumin properly.
  4. 3-Then add water and knead into a smooth firm dough.
  5. 3-Cover with a moist cloth and let it rest for 1 hour.
  6. 4-Meanwhile,in a pan heat oil,then add chopped onions and cook till until onions turn brown.
  7. 5-Then add boil yellow peas,turmeric powder,cumin powder,chili powder,coriander powder,
  8. garam masala powder,dry fenugreek leaves,dry mango powder,salt and potato and fry for 2 mins.
  9. 6-Then remove from heat and let cool to room temperature.
  10. 7-Divide Dough into small balls and roll it into very thin circles(just like poori).
  11. 8-Take a knife and divide the rolled poori into two by cutting through the center.
  12. 9-Now take a semi-circle piece of the poori,and make a fold in the shape of a triangle,
  13. Seal along the fold.Now place this cone between your thumb and index finger and place a ball of the stuffing
  14. inside.Wet your finger and run it along the edges of the dough with water and seal to enclose the stuffing.
  15. 10-Press the ends firmly so that the filling does not come out during the deep frying process.
  16. Prepare with the rest of the dough in the same manner.
  17. 11-Heat oil in a deep pan and deep fry until golden brown on medium heat.
  18. 12-Remove onto absorbent paper and serve hot with Ketchup or Tamarind Chutney.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 5 servings
Calories 239  
Calories from Fat 76 32%
Total Fat 8.62g 11%
Saturated Fat 0.69g 3%
Trans Fat 0.21g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 199mg 6%
Total Carbs 36.13g 10%
Dietary Fiber 2.3g 8%
Sugars 4.98g 3%
Protein 4.59g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment