Vegetables, Japanese Recetas

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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 9082 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views
Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3399 views