Vegetarian, Asian, Christmas Recetas

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Vegetable Kurma

Home made aromatic and delicious type.

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Paneer Butter Masala

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Moor Kolambu (Yogurt Vegetable Curry)

The distinctly unique aromas, flavors and colors will suit many a local palate.

Eggplant(Brinjal) Fry

Indian ways!

Sweet Potato Korma

Delicious. I usually up the spicy using extra hot sauce.