Vegetarian, European, Bake Recetas

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Italian Vegetable Casserole

Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…

Stuffed Pasta Shells w Tomato Sauce

I have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I…

Zucchini and Feta Cheese Pie

Homestyle Eggplant Parmigiana

This is a must try. I know so!

Greek Spinach Parsley Pie

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

SPAGHETTI SQUASH LASAGNA BOATS

This is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when…

Baked Lentils with Cheddar Cheese

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in…

Skinny Italian Stuffed Shells, a Vegetarian Delight

What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy…

Mothers Day Dinner Recipe - Leek & herb soufflé

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…